Safety data sheets (SDS): what they are and how to read them
A practical guide to Safety Data Sheets for professional chemical products: their purpose, how a sheet is structured and how to use it.
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Guides
In-depth insights on hygiene, HACCP, CAM and sustainability.
How to read a product technical data sheet
An explanation of technical data sheets, their contents, how to interpret them and the differences from safety data sheets.
HACCP: obligations and documents to keep
HACCP obligations for food businesses, the required documents and regulatory compliance requirements.
School sanitization: products and protocols
Cleaning and sanitizing protocols for school environments, using products safe for children and compliant with environmental criteria.
HACCP in catering: a practical guide to hygiene and food safety
An operational guide to HACCP principles, self-monitoring manuals, kitchen sanitization and staff training.
Hygiene and sanitization in hotels
Organising hotel hygiene: housekeeping, common areas, spa, laundry and large-surface cleaning.
Legionella: prevention and monitoring in water systems
Risk assessment, sampling procedures and preventive measures for water systems.
Minimum Environmental Criteria (CAM) in public procurement
Minimum Environmental Criteria for cleaning services in public procurement: what they are and how to apply them.
Infection prevention in nursing homes and healthcare facilities
Infection prevention through environmental hygiene in care and healthcare facilities.
Industrial laundry: detergents, dosing and textile hygiene
Quality processes in industrial laundry: detergents, dosing systems and textile sanitization.
