Our Services
Allergen management
Compliance and safety
Mapping, documentation and training for compliance with EU Reg. 1169/2011.
Correct allergen information is a legal requirement (EU Reg. 1169/2011) and a protection for your customers. The service covers allergen mapping in dishes, the preparation of compliant documentation and signage, and staff training to handle requests safely.
The service is available for the HoReCa sector, hotels and accommodation facilities, schools and public bodies.
What you get
Four areas of intervention.
Dish allergen mapping
We identify and document the 14 regulated allergens for every recipe served.
Compliant documentation and signage
We prepare all documents and signage required by regulations, ready for inspections.
Training for front-of-house and kitchen staff
Practical sessions for staff on recognising allergens and responding safely to customer requests.
Risk reduction for customers
Structured procedures to minimise the risk of cross-contamination and protect allergic customers.
