Our Services
Menu planning
We build your menu
Organisation, ingredients and allergens in a single service.
We support the catering sector in menu planning: organising courses, mapping ingredients and allergens, and preparing the mandatory information for customers, in line with current regulations.
The service integrates with allergen management to provide customers with complete information compliant with EU Regulation 1169/2011.
What you get
Four areas of intervention.
Organisation of courses and ingredients
We structure the menu by course, mapping ingredients and compositions for each dish served.
Allergen mapping for every dish
We identify and document the 14 mandatory allergens for each recipe, in line with EU Reg. 1169/2011.
Regulatory-compliant information
We prepare the mandatory information for customers, ready for communication in the dining room and on the digital menu.
Ready-to-use materials for the dining room
We provide cards, tables and practical tools that can be used directly by service staff.
